£1.06 each. Truly delicious vegan sausages. Made - here in the UK - from mushrooms, onions, bulgur wheat, beetroot and miso. Fermented and stuffed into natural alginate casings.
INGREDIENTS: Mushrooms, Wheat Gluten, Onions, Bulgur Wheat, Beetroot, Rapeseed Oil, Miso (Water, [Soybeans], Rice, Salt),
Soy Sauce (Soybeans], Vinegar, Salt), Breadcrumbs (Wheat Flour [Wheat Flour, Flour Treatment Agent (Ascorbic
Acid)], Water, Yeast, Salt), Casing: Calcium Alginate [Sulphites], Salt, Black Pepper, Emulsifier: Methyl Cellulose,
Red Pepper, Flavour Enhancer: Monosodium Glutamate, Sage, Nutmeg
MADE IN GREAT BRITAIN
Length: 4" / 10cm
Weight: 50g
ALLERGEN DECLARATION
Contains: WHEAT, SOYBEANS, SULPHITES.
May Contain: NA
SHELF LIFE
Maximum Shelf Life: 18 Months
Minimum Life into Customer: 12 Months
Storage Instructions: Store frozen at or below -18ºC. Once defrosted, keep chilled and use within 5 days.
COOKING INSTRUCTIONS
Cook from chilled.
Shallow Fry: Remove all packaging, and preheat 15ml of vegetable oil in a frying pan over medium heat. Evenly spread out the sausages into the pan and cook for 8 minutes. Turn three times during cooking (approximately every 2 minutes).
Oven Cook: Preheat oven to Gas mark 6 (200°C) Electric 200°C and Fan assisted 180°C. Remove all packaging and evenly spread out the sausages (x4) onto a baking tray and place into the centre of the oven for 16 minutes.
These are guidelines only. Cooking times may vary.
Cook throughout to a minimum temperature of 75°C for 30 seconds or apply national standards.
