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These buns are made by Nick, who's been our local London baker for over 10 years!
TIP: Try steaming them briefly, or gently warming them through in the oven, just prior to loading them with your dawg and condiments etc.
Ingredients: Wheat flour, pea protein, salt, yeast, veg oil, dextrose, maltodextrin, starch, sugar, E300, preservative E282, water.
Allergen advice: Wheat GLUTEN.
Produced in factory where nuts are used.
Bun Length (mm): 150-160
Produce Of: London, Great Britain.
Use By Info: (keep in polythene bag):
Ambient 4 days
Refrigerated 5 Days
Frozen 3 months
Recycling Info: All of our packaging materials are recyclable or reusable, so kindly do one or the other.