£1.06 each. Truly delicious vegan sausages. Made - here in the UK - from mushrooms, onions, bulgur wheat, beetroot and miso. Fermented and stuffed into natural alginate casings.
INGREDIENTS: Mushrooms, Wheat Gluten, Onions, Bulgur Wheat, Beetroot, Rapeseed Oil, Miso (Water, [Soybeans], Rice, Salt),
Soy Sauce (Soybeans], Vinegar, Salt), Breadcrumbs (Wheat Flour [Wheat Flour, Flour Treatment Agent (Ascorbic
Acid)], Water, Yeast, Salt), Casing: Calcium Alginate [Sulphites], Salt, Black Pepper, Emulsifier: Methyl Cellulose,
Red Pepper, Flavour Enhancer: Monosodium Glutamate, Sage, Nutmeg
MADE IN GREAT BRITAIN
Length: 4" / 10cm
Weight: 50g
ALLERGEN DECLARATION
Contains: WHEAT, SOYBEANS, SULPHITES.
May Contain: NA
SHELF LIFE
Maximum Shelf Life: 18 Months
Minimum Life into Customer: 12 Months
Storage Instructions: Store frozen at or below -18ºC. Once defrosted, keep chilled and use within 5 days.
COOKING INSTRUCTIONS
Cook from chilled.
Shallow Fry: Remove all packaging, and preheat 15ml of vegetable oil in a frying pan over medium heat. Evenly spread out the sausages into the pan and cook for 8 minutes. Turn three times during cooking (approximately every 2 minutes).
Oven Cook: Preheat oven to Gas mark 6 (200°C) Electric 200°C and Fan assisted 180°C. Remove all packaging and evenly spread out the sausages (x4) onto a baking tray and place into the centre of the oven for 16 minutes.
These are guidelines only. Cooking times may vary.
Cook throughout to a minimum temperature of 75°C for 30 seconds or apply national standards.
Standard overnight delivery (via DPD) is always free for all orders of whole cases, but you may optionally select UPS at checkout for premium delivery, including Saturday and timed deliveries
