An all-natural, de luxe, 95% meat content, smoked & cured pork Frankfurter in hog casings (10 x 130g ave.) This incomparable "dawg" featured on BBC Radio 4's "The Food Programme" and was lauded for its mouth-watering succulence. It is part of our Gold Seal range - the very best a hot dog can get. It is handmade by Big Apple's Master Sausage-meister, using centuries old techniques and fresh garlic cloves.
N.B. THE ROYALE FAMILY (I.E. OUR GOLD SEAL RANGE) IS HAND-MADE, IN SMALL BATCHES ONLY. SO, IF NOT IN STOCK, PLEASE DO PRE-ORDER AND ALLOW UP TO 7 DAYS FOR DELIVERY.
Ingredients: Prime Pork Shoulder, Curing Salt, Black Pepper, Nutmeg, Sweet Paprika, Fresh Garlic, Preservative E-250. Hog Casings.
Allergens: NONE! (o:
Sausage Size (L x H in mm): 155-170 x 32
N.B. Artisanal techniques and the use of animal casings means that all lengths, and occasionally weights, may vary by + /- 10%. Each sausage and each batch is slightly different and something to appreciate and embrace.
Produce Of: Our award-winning products are all made in Great Britain - with LOVE!
Use By Info: Shelf-life in freezer: 12 months from date of delivery. Shelf-life in fridge: 7-14 days from date of delivery
Recycling Info: All of our packaging materials are recyclable or reusable, so kindly do one or the other.