To taste them is to have your mind-blown! These incomparable smoked pork sausages leave your mind reeling, as your taste-buds explode with delight and the spicy succulence engulfs your palate. The dry-curing process heightens the melding of the wood smoke, chilli, fresh garlic and prime pork shoulder and creates the most irresistible sausage imaginable. From Big Apple's Gold Seal Range. (5 x 160g)
N.B. THE ROYALE FAMILY (I.E. OUR GOLD SEAL RANGE) IS HAND-MADE, IN SMALL BATCHES ONLY. SO, AT TIMES, YOU MAY NEED TO PRE-ORDER AND ALLOW UP TO 7 DAYS FOR DELIVERY.
Vacuum-packed in links of 5, straight from the dry-curing racks, so you will need to cut them into individual sausages yourself.
N.B. we advise you to heat them through gently in the oven, in a dish for catching the incredible amount of juices these sausages are bursting with.
If you don't believe in spicy food, this sausage could very well convert you permanently - can I get a witness! (o:
Ingredients: 95% Red Tractor British Pork Shoulder, salt, black pepper, chilli, paprika, fresh garlic, curing salt.
Allergens: NONE! (o:
Sausage Size (L x H in mm): 205-215 x 32
N.B. Artisanal techniques and the use of animal casings means that all lengths, and occasionally weights, may vary by + /- 10%. Each sausage and each batch is slightly different and something to appreciate and embrace.
Produce Of: Our award-winning products are all made in Great Britain - with LOVE!
Use By Info: Shelf-life in freezer: 12 months from date of delivery. Shelf-life in fridge: 7-14 days from date of delivery
Recycling Info: All of our packaging materials are recyclable or reusable, so kindly do one or the other.