At 15cm (6") these buns are the perfect fit for all but the very longest sausage.
HAPPINESS IS A WARM BUN! (TIP) A little warmth works wonders. Try popping the buns (still in their wrappers) in a cold oven, then turn it up to 100 deg C and set the timer for 6-10 mins. Getting heat into buns them softens them up nicely and can significantly heighten the whole experience.
Ingredients: WHEAT flour, EGGS, Sugar, Rapeseed oil, Water, Sugar Syrup, BUTTER, Skimmed MILK powder, WHEAT gluten, Salt, Yeast, Natural flavouring, Malted RYE flour, Colour (Beta carotene)
ALLERGENS are in CAPITALS. May contain traces of SESAME SEEDS
