At 15cm (6") these buns are the perfect fit for all but the very longest sausage.
HAPPINESS IS A WARM BUN! (TIP) A little warmth works wonders. Try popping the buns (still in their wrappers) in a cold oven, then turn it up to 100 deg C and set the timer for 6-10 mins. Getting heat into buns them softens them up nicely and can significantly heighten the whole experience.